This week, we completed a study for Petruska company, which is one of the largest domestic B2B fruit drying facilities (the product is further used in the production of cereal bars, etc.). In the initial phase, we conducted a comprehensive analysis of energy inputs according to the GHG Protocol methodology. This analysis enabled us to identify key factors influencing the carbon footprint of producing 1 kg of dried fruit and to propose measures to reduce it.
One of the company's most significant competitive advantages is that it entirely utilizes energy from a neighboring biogas station to operate its drying facility. This strategy not only reduces reliance on traditional energy sources but also significantly limits greenhouse gas emissions associated with dried fruit production.
During our analysis, we examined the entire production process from fruit drying to packaging and distribution. We identified levels of energy efficiency and, in collaboration with the company's management, proposed a procedure to minimize greenhouse gas emissions.
Collaborating with Petruska company has provided us with a unique opportunity to contribute to more sustainable operations and strengthen their market position through greener business practices. We appreciate the company's vision and are proud to be a key partner in reducing their environmental footprint and supporting their responsible approach to the environment.